On this page, we don't speak. The press does:

The renowned Shunji Fujimura of Japan gave Medallion Brand his
unsolicited endorsement as the finest smoked salmon in the world.
He was quick to share his opinion with his viewers on his Japanese
Television show. And of course, he serves our delicate Medallion
Brand in his fine restaurant, O'Hyoi's in Minato-Ku, Tokyo.

"I harbor a deep suspicion that Kim Dormaar produces what is
probably this country's finest cold-smoked salmon. Dormaar's Medallion
stands head and fin above the rest"
JURGEN GOTHE, VANCOUVER SUN

"Kim Dormaar's fish tastes like itself, slick and rich on the tongue."
MEN'S JOURNAL

"Kim Dormaar is one of the most admired salmon smokers in the Maritime Provinces"
BON APPETIT

"If you haven't tasted smoked Atlantic salmon prepared by Kim Dormaar & Sons don't wait another minute. The delicate flavor is undescribable"
ENOTECA WINE & FOOD MAGAZINE

And our customers do:

"Rates with the best cold-smoked salmon I've tasted"
From ROBERT LECLAIRE, Food Scientist

"Because of your quality products I look forward to my Chanukah present every year"
From CAROL, Massachusetts

"The smoked fish was excellent. Everybody commented on how good it was."
From LOUIS, Quebec

"You've got the most fantastic salmon that my wife and I have ever tasted. Frankly, it's addictive. I would like to eat it every day. Not joking"
Left on the answering machine by BRUCE, New York

"All my guests were curious as to where I obtain such delicious salmon"
From GILBERT & MONIQUE, Quebec

"One highly regarded French Chef here in the city said it's the best (smoked Eel) I've ever had"
From NEIL, Maryland

"Everyone says that they never had such wonderful, smoked salmon and no comparison to what they can buy out there"”
KARL, Ontario

"I wanted to wait for an occasion to serve to my friends who truly enjoy (your) delicacy. And how popular I was over the season"
From DOROTHY, New York

"What a delicious salmon it is"
HIROMICHI, Japan